tag:blogger.com,1999:blog-32671270.post115679282698768119..comments2007-04-14T23:06:38.646-07:00None if by Seahttp://www.blogger.com/profile/14513364479265789405noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32671270.post-50627638311268000792007-04-14T23:06:00.000-07:002007-04-14T23:06:00.000-07:00I had been wanting to try the pigeon for quite some time and finally had the opportunity last week. My best characterization of this place would be ghetto fabulous. Ghetto in the sense that overhead the speakers were bumping Mims "This is why i'm hot" and fabulous because of the fine china,<BR/>silverware, and top of the line copper kitchen. This aspect of it I liked, but the food, definitely not. This is the place to go if you want to spend lots of money for a heartburn and have the privilege to be in the presence of the chef.<BR/><BR/>- megan@meganfabulous.comMeganhttp://www.blogger.com/profile/12245695312070173317noreply@blogger.comtag:blogger.com,1999:blog-32671270.post-1160985142006880502006-10-16T00:52:00.000-07:002006-10-16T00:52:00.000-07:00We just went there. The menu was different, no foie gras, but the food was excellent. We were there early Sunday night and for a while we had the restaurant all to ourselves, sitting at the open kitchen with the chef.Funandadventurehttp://www.blogger.com/profile/03657457352385124396noreply@blogger.com